Champion Radish Seeds

Champion Radishes are the fastest reward in the vegetable garden—from seed to table in as little as 25 days. Their round, bright red roots with crisp white flesh and clean, mild bite are perfect for fresh snacking, salads, crudité platters, and quick pickling. Succession sow every two weeks from early spring through fall for a nonstop harvest, and use them as a perfect crop for teaching children that gardening is genuinely fast, satisfying, and delicious.

Growing Instructions: Direct sow in early spring as soon as soil can be worked. Radishes bolt and become pithy in summer heat, so focus on spring and fall planting. Thin to 2–3 inches for proper root development. Harvest promptly when roots reach marble to golf ball size—leaving them too long makes them hot and woody.

• Botanical Name: Raphanus sativus
• Plant Type: Annual (cool season)
• Planting Time: Early spring (2–3 weeks before last frost) or fall; succession sow every 2 weeks
• Planting Depth: ½ inch
• Spacing: 2–3 inches apart; rows 6 inches
• Days to Germination: 3–7 days
• Days to Harvest: 25–30 days
• Mature Root Size: 1–2 inches across
• Light Needs: Full sun to partial shade
• Water Needs: Moderate — consistent moisture for tender roots
• Difficulty: Very Easy — fastest vegetable to harvest
• Seed Type: Heirloom, Open-Pollinated