{"title":"Vegetable \u0026 Herb Seeds","description":"\u003cp\u003eNon-GMO vegetable and herb seeds for kitchen gardens and edible landscapes. Heirloom varieties chosen for flavor, performance, and Pacific Northwest growing conditions.\u003c\/p\u003e","products":[{"product_id":"carrots-danver","title":"Danvers Carrot Seeds","description":"\u003cp\u003eDanvers Carrots are a true American heirloom—bred in Danvers, Massachusetts in the 1870s and still beloved today for their crisp texture, strong carrot flavor, and impressive versatility. Growing 5–6 inches with a tapered tip, they perform beautifully in most soil types and maintain their rich flavor beautifully even through cooking. A reliable, no-fuss staple for any kitchen garden that delivers season after season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow in early spring as soon as soil can be worked, or succession plant every 3 weeks through early summer for a continuous harvest. Thin carefully to 2–3 inches. Flavor sharpens and sweetens after a light frost.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Daucus carota\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Biennial grown as annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring (3–5 weeks before last frost) through early summer; succession sow every 3 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼ inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 2–3 inches apart; rows 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Root Length:\u003c\/strong\u003e 5–6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun (6+ hours)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate — consistent moisture needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Heirloom, Open-Pollinated\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":39686485573840,"sku":"","price":3.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/products\/carrots_2021__33866.png?v=1623358357"},{"product_id":"carrots-chantenay-red-core","title":"Chantenay Red Core Carrot Seeds","description":"\u003cp\u003eChantenay Red Core Carrots are the perfect carrot for every garden—their broad-shouldered, blunt-tipped roots grow readily even in heavy or clay soils where long varieties struggle. Sweet, dense, and beautiful with a rich red-orange core, they're delicious eaten fresh from the garden, roasted, juiced, or stored for winter. No need to peel, quick to cook, and outstanding from fridge to plate—this heirloom variety has earned its lasting popularity for good reason.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow in early spring as soon as soil can be worked—carrots need cool temperatures for germination. Keep the soil consistently moist until sprouts emerge (up to 3 weeks). Thin carefully to 2–3 inches; competition reduces root size significantly. A fall sowing also works beautifully in mild climates.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Daucus carota\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Biennial grown as annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring (3–5 weeks before last frost) or fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼ inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 2–3 inches apart; rows 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–75 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Root Length:\u003c\/strong\u003e 5–7 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun (6+ hours)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate — keep soil evenly moist; avoid waterlogging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Moderate (requires careful thinning)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Heirloom, Open-Pollinated\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":39686486884560,"sku":"","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/products\/carrots_2021__10252.png?v=1623358358"},{"product_id":"chamomile-german","title":"German Chamomile Seeds","description":"\u003cp\u003eGerman Chamomile is the herb of calm and comfort—its delicate white daisy flowers carry an unmistakably sweet, apple-like fragrance that has been trusted for relaxation, digestion, and healing for thousands of years. Easy to grow and prolific once established, this annual fills the garden with cheerful blooms while providing an endless supply of flowers for tea, tinctures, and natural skin care. Harvest in the morning when flowers are fully open for the highest potency and best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Surface sow in early spring or fall—chamomile seeds need light to germinate, so do not cover with soil. Press gently into moist soil and keep consistently moist until sprouts appear. Thin to 6–8 inches. Self-seeds freely; once established, it naturalizes beautifully and returns year after year.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Matricaria chamomilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual (self-sowing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring or fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Surface sow — press into soil; do not cover (needs light)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6–8 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 10–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to First Bloom:\u003c\/strong\u003e 60–75 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Low to moderate — drought tolerant once established\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Heirloom, Open-Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Herbal tea, tinctures, skin care, dried flowers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":39686488522960,"sku":"","price":3.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/products\/chamomile_2021__51089.png?v=1623358378"},{"product_id":"sage-broadleaf","title":"Broadleaf Sage Seeds","description":"\u003cp\u003eBroadleaf Sage is the kitchen garden's most fragrant culinary herb—its large, velvety grey-green leaves carry an intensely earthy, slightly peppery fragrance that is the soul of Thanksgiving stuffing, brown butter pasta, and roasted meats. A hardy perennial that grows more productive and beautiful each year, it asks only for full sun and excellent drainage in return for decades of generous harvests. Run your fingers through the leaves for an instant sensory experience that no dried herb can match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost—sage germinates slowly and benefits from a heat mat for best results. Transplant after last frost to a sunny, well-drained location. In its first year harvest lightly to allow establishment; in subsequent years harvest freely. Trim after flowering to keep plants compact and productive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Salvia officinalis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Perennial (Zones 5–8); annual in colder regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼ inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 18–24 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to First Harvest:\u003c\/strong\u003e 75–80 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun (6+ hours)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Low — drought tolerant once established; excellent drainage required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Moderate (slow germination)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Heirloom, Open-Pollinated\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":39686488850640,"sku":"","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/products\/sage_2021__57109.png?v=1623358398"},{"product_id":"parsley-dark-green-italian-flat-leaf-og","title":"Dark Green Italian Flat Leaf Parsley Seeds","description":"\u003cp\u003eDark Green Italian Flat Leaf Parsley is the chef's herb of choice—its broad, deeply flavored leaves have a fresh, vibrant taste far superior to curly varieties, and it has been the foundation of Mediterranean and Middle Eastern cooking for generations. This Oregon Farm Original variety is exceptionally hardy, disease-resistant, and reliably productive through a long harvest season. Worth every day of its patient germination process for the flavor you simply cannot find at a grocery store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Soak seeds in warm water overnight before planting to improve germination—parsley is famously slow to sprout. Start indoors 8–10 weeks before last frost or direct sow in early spring. As a biennial, parsley overwinters in mild climates and bolts to flower in its second year, after which it should be replanted.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Petroselinum crispum var. neapolitanum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Biennial grown as annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Start indoors 8–10 weeks before last frost; direct sow early spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼ inch; soak seeds overnight before planting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6–8 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 14–28 days (patience required)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate — keep evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Moderate (slow germination)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Heirloom, Open-Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Overnight soak in warm water significantly improves germination speed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":39686489211088,"sku":"","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/products\/parsley_2021__80511.png?v=1623358380"},{"product_id":"lettuce-mild-mesclun-mix","title":"Mild Mesclun Mix Lettuce Seeds","description":"\u003cp\u003eThe Mild Mesclun Mix is a delicious blend of salad greens selected for color, texture, and gentle, crowd-pleasing flavor—the perfect introduction to cut-and-come-again gardening. Featuring a diverse mix of lettuces and mild greens that harvest beautifully at the baby leaf stage, this blend brings weeks of fresh salads from even a very small planting. One of the most productive and satisfying things a beginning or seasoned gardener can grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Broadcast or sow in rows—no thinning required. Begin cutting when leaves reach 3–4 inches, leaving 1 inch of growth so plants regrow. In cool weather a single planting produces 3–4 cuts. Succession sow every 2–3 weeks throughout spring and fall for continuous harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Lactuca sativa (mixed mild varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual (cool season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring and fall; grow indoors year-round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Surface sow — press into moist soil; lightly cover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Broadcast or ½ inch apart in rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to First Harvest:\u003c\/strong\u003e 30–45 days (baby leaf stage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate — keep consistently moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Very Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Open-Pollinated mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Excellent for containers, raised beds, and windowsill gardens\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":39686491701456,"sku":"","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/products\/lettuce_2021__19184.png?v=1623358410"},{"product_id":"peas-sugar-snap","title":"Sugar Snap Pea Seeds","description":"\u003cp\u003eSugar Snap Peas are the garden's greatest snacking pleasure—their thick, juicy, edible pods snap crisply and deliver a burst of pure sweetness straight from the vine that no grocery store can replicate. Bearing abundantly on climbing vines from spring through early summer, they are one of the season's most eagerly anticipated crops and a perennial family favorite that rarely makes it from garden to kitchen before being eaten on the spot. One of the most rewarding vegetables you can grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow in early spring as soon as soil can be worked—peas thrive in cool weather and will not perform well in summer heat. Provide a trellis or support for vines. Harvest pods when plump, firm, and sweet before they overripen and lose tenderness. In mild Pacific Northwest climates, a fall sowing is also very productive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Pisum sativum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual (cool season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring (4–6 weeks before last frost); fall in mild climates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1–2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 2–4 inches apart; provide trellis support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 60–70 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Length:\u003c\/strong\u003e 4–6 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate — consistent moisture, especially during flowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Open-Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Inoculate seeds with pea\/bean inoculant for maximum yields\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":39686491865296,"sku":"","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/products\/snap_peas_2021__26890.png?v=1623358404"},{"product_id":"basil-italian-large-leaf","title":"Italian Large Leaf Basil Seeds","description":"\u003cp\u003eItalian Large Leaf Basil is the backbone of classic Mediterranean cooking—its broad, fragrant leaves deliver an intensely sweet, slightly spicy flavor that transforms any dish. More aromatic and sweeter than Genovese basil, this beloved heirloom variety is prized by home cooks and market gardeners alike for its generous harvests and unmatched kitchen performance. Pinch back flowers as they appear and watch this plant reward you with armloads of fragrant leaves all summer long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow after last frost when soil has warmed to 60°F, or start indoors 6–8 weeks before transplanting. Basil thrives in warm, sunny spots with consistent moisture. 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This highly fragrant heirloom variety produces large quantities of aromatic leaves that dry beautifully for year-round use and release their perfume into the garden with every passing breeze. A beautiful, drought-tolerant perennial that asks almost nothing while giving abundantly for years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Start indoors 8–10 weeks before last frost—thyme germinates slowly and benefits from a heat mat. Transplant after last frost to a full-sun location with excellent drainage. Trim plants after flowering to keep them compact and productive. 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This curated boxed collection is packed with fast-growing, hard-to-kill vegetables that deliver quick results and big rewards — perfect for building a lifelong love of gardening in young growers. Everything needed to plant, label, and celebrate their very first garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 packets of easy-to-grow vegetable seeds, curated for quick success\u003c\/li\u003e\n\u003cli\u003eDIY wooden garden markers so kids can label exactly what they planted\u003c\/li\u003e\n\u003cli\u003eBeautifully packaged in a gift-ready box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Young gardeners ages 4–12, parents and grandparents looking for a screen-free activity, school garden programs, and birthday or holiday gifts for nature-loving kids.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeed varieties are seasonally curated and may vary. 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A cool-season champion that thrives in Pacific Northwest springs and falls, this variety produces abundantly before summer heat sets in and again when temperatures cool in autumn. One of the most nutritious vegetables you can grow, and one of the most satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow in early spring (4–6 weeks before last frost) or late summer for a fall harvest—spinach germinates best in cool soil between 50–65°F and bolts quickly in summer heat. Harvest outer leaves for extended production, or cut entire plants at the base when mature. Cover with row fabric to extend the fall harvest deep into winter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Spinacia oleracea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual (cool season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring (4–6 weeks before last frost) or late summer for fall harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ½ inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 3–6 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 45–50 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 6–10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun to partial shade (afternoon shade reduces bolting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate — consistent moisture; avoid drought stress\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Heirloom, Open-Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardiness:\u003c\/strong\u003e Excellent — handles hard frost with row cover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":44897914585296,"sku":"VSPIBLO","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/files\/A5683FF7-88C7-40A2-A6FE-95DEA333E740.png?v=1768246386"},{"product_id":"radish-champion","title":"Champion Radish Seeds","description":"\u003cp\u003eChampion Radishes are the fastest reward in the vegetable garden—from seed to table in as little as 25 days. 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Harvest promptly when roots reach marble to golf ball size—leaving them too long makes them hot and woody.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Raphanus sativus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual (cool season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring (2–3 weeks before last frost) or fall; succession sow every 2 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ½ inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 2–3 inches apart; rows 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 25–30 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Root Size:\u003c\/strong\u003e 1–2 inches across\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate — consistent moisture for tender roots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Very Easy — fastest vegetable to harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Heirloom, Open-Pollinated\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Co.","offers":[{"title":"Default Title","offer_id":44897914618064,"sku":"VRADCHA","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/8287\/8928\/files\/9CD86186-2545-410A-B6DA-91FA52C5C4B7.png?v=1768246296"},{"product_id":"kale-dwarf-blue","title":"Dwarf Blue Kale Seeds","description":"\u003cp\u003eDwarf Blue Kale is the perfect kale for compact gardens and continuous harvest—its deeply curled, blue-green leaves are not only striking in the garden but become sweeter and more tender after the first frost, converting bitterness into natural sugars. 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